This is a utterly basic beef bone broth recipe that you can make as a Sunday project. numb the broth for use within six months. If desired, refrigerate in front freezing so that you can skim off any hard fat that forms or solidifies on the subject of with reference to the top.
The ingredient of Beef Bone Broth
- 3u2009u00bd pounds beef bones, such as oxtail, rapid rib, knuckle, and shank
- 2 stalks celery, cut into 2-inch pieces
- 1 large onion, cut into 8 pieces
- 1 medium leek - roots trimmed off, cleaned, and cut into 2-inch pieces
- 1 entire sum combination head garlic, halved from corner to corner
- 12 cups water, or as needed
- 2 bay leaves, or more to taste
- 1 tablespoon white vinegar
- 1 teaspoon salt
- 1 teaspoon arena black pepper
The instruction how to make Beef Bone Broth
Nutritions of Beef Bone Broth
calories: 18.1 caloriescarbohydrateContent: 4.1 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 0.6 g
proteinContent: 0.6 g
saturatedFatContent:
servingSize:
sodiumContent: 205.1 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:
